花椒油涼拌:美味食譜
美味食譜
![【花椒油】料理大全](https://i0.wp.com/api.multiavatar.com/%E3%80%90%E8%8A%B1%E6%A4%92%E6%B2%B9%E3%80%91%E6%96%99%E7%90%86%E5%A4%A7%E5%85%A8-+%28209%29+%E7%AF%87%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E8%88%87%E5%81%9A%E6%B3%95.png?apikey=viVnb6N20jclO8)
【花椒油】料理大全
https://cookpad.com
花生油30公克•花椒0.5公克•紅辣椒2根,切細環•大蒜2瓣,切細•小蔥20公克,切珠•砂糖2公克(可省略)•芝麻醬30公克•煮麵水60-90公克•生抽25公克•黑糯米醋8公克•乾麵180 ...
![【食譜】涼拌雞絲(花椒口味)](https://i0.wp.com/api.multiavatar.com/%E3%80%90%E9%A3%9F%E8%AD%9C%E3%80%91%E6%B6%BC%E6%8B%8C%E9%9B%9E%E7%B5%B2%28%E8%8A%B1%E6%A4%92%E5%8F%A3%E5%91%B3%29.png?apikey=viVnb6N20jclO8)
【食譜】涼拌雞絲(花椒口味)
https://er700112.pixnet.net
人工篩選過的花椒搭配對人體心臟有益的好油,改進古法手作煉製,製作成又香又麻的金黃色花椒油。 一罐在手,免自己煸油,拌麵、沾水餃、涼拌入菜,都很適合。
![川味涼拌黑木耳+自製花椒油by 懶廚房](https://i0.wp.com/api.multiavatar.com/%E5%B7%9D%E5%91%B3%E6%B6%BC%E6%8B%8C%E9%BB%91%E6%9C%A8%E8%80%B3%EF%BC%8B%E8%87%AA%E8%A3%BD%E8%8A%B1%E6%A4%92%E6%B2%B9by+%E6%87%B6%E5%BB%9A%E6%88%BF.png?apikey=viVnb6N20jclO8)
川味涼拌黑木耳+自製花椒油by 懶廚房
https://icook.tw
植物油+香油加熱到約50℃(中火約5秒),轉小火放入辣椒碎及花椒粒,加熱到冒小泡泡熄火,冷卻後放入消毒過的玻璃瓶,放冰箱冷藏。
![掌握花椒油、蔥油、雞油熬制,讓你的涼拌滷味風靡全台](https://i0.wp.com/api.multiavatar.com/%E6%8E%8C%E6%8F%A1%E8%8A%B1%E6%A4%92%E6%B2%B9%E3%80%81%E8%94%A5%E6%B2%B9%E3%80%81%E9%9B%9E%E6%B2%B9%E7%86%AC%E5%88%B6%EF%BC%8C%E8%AE%93%E4%BD%A0%E7%9A%84%E6%B6%BC%E6%8B%8C%E6%BB%B7%E5%91%B3%E9%A2%A8%E9%9D%A1%E5%85%A8%E5%8F%B0.png?apikey=viVnb6N20jclO8)
掌握花椒油、蔥油、雞油熬制,讓你的涼拌滷味風靡全台
https://www.212.com.tw
首先,選用大紅袍花椒625克放入不鏽鋼桶,倒入白酒25克,拌勻後用濕毛巾蓋住焖2小時。然後再準備月桂葉15克、黃梔子2克、桂皮8克,用水浸泡10分鐘。
![「涼拌手撕雞」秘製紅油醬汁公開!香辣開胃吃不停](https://i0.wp.com/api.multiavatar.com/%E3%80%8C%E6%B6%BC%E6%8B%8C%E6%89%8B%E6%92%95%E9%9B%9E%E3%80%8D%E7%A7%98%E8%A3%BD%E7%B4%85%E6%B2%B9%E9%86%AC%E6%B1%81%E5%85%AC%E9%96%8B%EF%BC%81%E9%A6%99%E8%BE%A3%E9%96%8B%E8%83%83%E5%90%83%E4%B8%8D%E5%81%9C+-+%E9%A3%9F%E8%AD%9C%E8%87%AA%E7%94%B1%E9%85%8D.png?apikey=viVnb6N20jclO8)
「涼拌手撕雞」秘製紅油醬汁公開!香辣開胃吃不停
https://food.ltn.com.tw
鍋中倒入些許花椒油,將蒜碎炒香,再加入沙姜粉、乾辣椒、油潑辣子、醬油膏、鹽、白胡椒粉、糖、白芝麻、高湯、花椒粒碎、烏醋、蔥花、香菜碎、花椒油拌勻 ...
![【花椒油】料理大全](https://i0.wp.com/api.multiavatar.com/%E3%80%90%E8%8A%B1%E6%A4%92%E6%B2%B9%E3%80%91%E6%96%99%E7%90%86%E5%A4%A7%E5%85%A8-+%282090%29+%E7%AF%87%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E8%88%87%E5%81%9A%E6%B3%95.png?apikey=viVnb6N20jclO8)
【花椒油】料理大全
https://cookpad.com
花生油30公克•花椒0.5公克•紅辣椒2根,切細環•大蒜2瓣,切細•小蔥20公克,切珠•砂糖2公克(可省略)•芝麻醬30公克•煮麵水60-90公克•生抽25公克•黑糯米醋8公克•乾麵180 ...
![椒麻口味](https://i0.wp.com/api.multiavatar.com/%E6%A4%92%E9%BA%BB%E5%8F%A3%E5%91%B3-%E6%B6%BC%E6%8B%8C%E8%85%90%E7%AB%B9%E9%9B%B2%E8%80%B3by+%E7%81%AB%E6%9F%B4%E5%AA%BD.png?apikey=viVnb6N20jclO8)
椒麻口味
https://icook.tw
再加入液體調味料:椒麻醬、醬油、醬油膏、花椒油、烏醋、水。
![葱油+辣椒油+花椒油,凉拌菜的秘密武器](https://i0.wp.com/api.multiavatar.com/%E8%91%B1%E6%B2%B9%2B%E8%BE%A3%E6%A4%92%E6%B2%B9%2B%E8%8A%B1%E6%A4%92%E6%B2%B9%EF%BC%8C%E5%87%89%E6%8B%8C%E8%8F%9C%E7%9A%84%E7%A7%98%E5%AF%86%E6%AD%A6%E5%99%A8.png?apikey=viVnb6N20jclO8)
葱油+辣椒油+花椒油,凉拌菜的秘密武器
https://m.xiachufang.com
葱油+辣椒油+花椒油,凉拌菜的秘密武器】01.食材如图所示,11.干辣椒段洗净,沥干水分,21.用剪刀剪成段,捏几下去掉大部分辣椒籽,放入耐热的容器中,比如大碗里,31.