豆腐粟米羹做法:湯水食譜
湯水食譜
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![粟米豆腐羹的食譜](https://i0.wp.com/api.multiavatar.com/%E7%B2%9F%E7%B1%B3%E8%B1%86%E8%85%90%E7%BE%B9%E7%9A%84%E9%A3%9F%E8%AD%9C%7C+OpenRice+%E9%A6%99%E6%B8%AF%E9%96%8B%E9%A3%AF%E5%96%87.png?apikey=viVnb6N20jclO8)
粟米豆腐羹的食譜
https://www.openrice.com
鹽1/2茶匙豆腐切成小粒, 磨菇切成薄片加1/2湯匙油, 贊少許紹酒, 加入上湯, 煮至滾起.將粟米茸, 豆腐及磨菇加入上項湯中, 待再度滾起, 加入調味料, 用少許生粉水埋濃芡熄火後將鷄蛋打散拌入湯中即成
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![粟米豆腐蜆羹Sweet Corn](https://i0.wp.com/api.multiavatar.com/%E7%B2%9F%E7%B1%B3%E8%B1%86%E8%85%90%E8%9C%86%E7%BE%B9Sweet+Corn%2C+Beancurd+%26amp%3B+Clam+Soup+-+%E5%86%AC%E6%97%A5%E6%9C%80+....png?apikey=viVnb6N20jclO8)
粟米豆腐蜆羹Sweet Corn
https://www.bigboyrecipe.com
1. 沿粟米芯切出粟米粒,保留粟米芯;豆腐切粒。 · 2. 煮滾1.2公升水,加入粟米粒、粟米芯及粟米蓉,拌勻,煮20分鐘(無需加蓋)。 · 3. 煮20分鐘後,湯頭已稍為變濃,此時加入 ...
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![【粟米羹】料理大全](https://i0.wp.com/api.multiavatar.com/%E3%80%90%E7%B2%9F%E7%B1%B3%E7%BE%B9%E3%80%91%E6%96%99%E7%90%86%E5%A4%A7%E5%85%A8-+%2871%29+%E7%AF%87%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E8%88%87%E5%81%9A%E6%B3%95.png?apikey=viVnb6N20jclO8)
【粟米羹】料理大全
https://cookpad.com
素㙰豆腐羹 ... 一罐粟米湯•半碗新鮮粟米粒•半支紅蘿蔔•一包大金針茹•清水三碗•調味料:鹽一茶匙,胡椒粉少許只放入鍋內。 ... 另外胡椒粉亦要放入碗內。
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![粟米草菇豆腐羹](https://i0.wp.com/api.multiavatar.com/%E7%B2%9F%E7%B1%B3%E8%8D%89%E8%8F%87%E8%B1%86%E8%85%90%E7%BE%B9.png?apikey=viVnb6N20jclO8)
粟米草菇豆腐羹
https://www.knorr.com
做法 · 鮮粟米切粒,草菇切片,滑豆腐切粒備用。 · 將家樂牌濃湯寶鮮魚濃湯與6杯水攪勻煮滾,加入新鮮粟米,薑片,胡椒粉及草菇滾15分鐘。 · 家樂牌鷹粟粉與水調勻,加入湯中 ...
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瑤柱粟米豆腐羹...
https://www.facebook.com
做法: 1. 瑤柱浸發好,連水燉至鬆,約1小時。 2. 豆腐出水,隔水備用。
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粟米豆腐蝦仁羹
https://www.delmonte-asia.com.
材料. 地捫粟米蓉1罐,地捫粟米粒1/3罐,滑豆腐1磚,蝦仁120克,水1.5碗,雞蛋1隻,蔥花少許 調味鹽,胡椒粉小許. 做法. 1. 1. 將粟米蓉放入煲內加水,用中火煮滾。