滷肉做法阿基師:【新美食鳳味】大師有撇步-家常滷肉+紅燒吳郭魚
【新美食鳳味】大師有撇步-家常滷肉+紅燒吳郭魚
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【食譜分享】阿基師偷吃步的滷肉飯食譜
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【食譜分享】阿基師偷吃步的滷肉飯食譜 · 1. 五花肉先洗淨川燙。 · 2. 川燙後的五花肉再用淨水洗淨切成有口感的小條狀。 · 3. 將五花肉放入鍋中乾炒(不需要 ...
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滷肉 阿基師(20110330)
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滷肉─阿基師(20110330) · 2條五花肉(2斤)切1公分片狀備用 · 起鍋,下豬皮煸炒出油後,爆香100克蔥段,盛出備用 · 起鍋,下五花肉片炒至金黃出油 · 取出八角及 ...
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滷肉濃稠必殺技阿基師:加花生醬!
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阿基師偷呷步
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阿基師家常菜-滷肉
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同上鍋,下做法2炒出油至金黃色後,下薑片、辣椒炒香,下八角、玉桂炒香後,下冰糖炒至焦糖色,下等量的米酒與熱水,蓋上鍋蓋煮40分鐘煮至湯汁收剩 ...
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阿基師尚對味快滷雞肉肉燥
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阿基師教你做台灣經典小吃滷肉飯YouTube
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阿基師食譜教你做白蘿蔔滷五花肉食譜
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阿基師食譜教你做白蘿蔔滷五花肉食譜
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