Science and Cooking:Science & Cooking
Science & Cooking
TopchefsandHarvardresearchersexplorehoweverydaycookingandhautecuisinecanilluminatebasicprinciplesinchemistry,physics,andengineering.。其他文章還包含有:「HarvardX」、「PhysicsMeetsFood」、「Science&Cooking」、「Science&CookingHarvard(」、「ScienceandCooking」、「ScienceandCooking–2023ScienceandCookingLecture...」、「ScienceandCooking」
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https://www.edx.org
Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in chemistry, physics, and engineering.
Physics Meets Food
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Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine | 誠品線上 ; 作者, Michael Brenner ; Pia Sörensen ; David Weitz ; 出版社, Ingram ...
Science & Cooking
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... Science and Cooking 2022. Harvard John A. Paulson ... Arielle Johnson: Flavor and Fermentation | Science & Cooking Lecture Series 2022.
Science & Cooking Harvard (
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✨ Get inspired by some of the world's top chefs as they share their culinary knowledge, insights, and innovations. The lectures are free and open to the public ...
Science and Cooking
https://www.youtube.com
This public lecture series discusses concepts from the physical sciences that underpin both everyday cooking and haute cuisine.
Science and Cooking – 2023 Science and Cooking Lecture ...
https://sciencecooking.seas.ha
The lectures pair Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques.
Science and Cooking
https://www.amazon.com
MP3 CD Format. Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work.