Ethyl carbamate:Ethyl Carbamate 51-79-6

Ethyl Carbamate 51-79-6

Ethyl Carbamate 51-79-6

EthylCarbamate;產品號碼,C0028;純度/分析方法,>98.0%(GC)(N);分子式/分子量,C3H7NO2=89.09;外觀與形狀(20°C),Solid;儲存條件,RoomTemperature( ...。其他文章還包含有:「DeterminationofEthylCarbamateinAlcoholicBeverages...」、「Ethylcarbamate」、「EthylCarbamate」、「etHYLCARBAMAte1.exposureData」、「ETHYLCARBAMATEinAUSTRALIANFOODS」、「EthylCarbamateinFermentedFoodProducts」、「Ethylcarbamateinfood」...

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Ethyl carbamate
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Determination of Ethyl Carbamate in Alcoholic Beverages ...
Determination of Ethyl Carbamate in Alcoholic Beverages ...

https://pmc.ncbi.nlm.nih.gov

Ethyl carbamate (EC) classified as a probable human carcinogen (Group 2A) is naturally formed in alcoholic beverages and fermented foods during fermentation ...

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Ethyl carbamate
Ethyl carbamate

https://en.wikipedia.org

Ethyl carbamate (also called urethane) is an organic compound with the formula CH3CH2OC(O)NH2. It is an ester of carbamic acid and a white solid.

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Ethyl Carbamate
Ethyl Carbamate

https://www.sciencedirect.com

Ethyl Carbamate is a compound formed from ethanol with urea or carbamic acid, commonly found in fermented foods due to the activity of yeasts and LAB.

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etHYL CARBAMAte 1. exposure Data
etHYL CARBAMAte 1. exposure Data

https://publications.iarc.fr

Ethyl carbamate has been detected in many types of fermented foods and bever- ages. The levels in wine and beer are in the microgram per litre range (Tables 1.2 ...

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ETHYL CARBAMATE in AUSTRALIAN FOODS
ETHYL CARBAMATE in AUSTRALIAN FOODS

https://www.foodstandards.gov.

Ethyl carbamate (EC), or urethane, is a chemical contaminant that occurs naturally in foods undergoing fermentation during processing or storage.

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Ethyl Carbamate in Fermented Food Products
Ethyl Carbamate in Fermented Food Products

https://pmc.ncbi.nlm.nih.gov

Abstract. Ethyl carbamate, the ethyl ester of carbamic acid, has been identified in fermented foods and alcoholic beverages.

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Ethyl carbamate in food
Ethyl carbamate in food

https://www.canada.ca

Ethyl carbamate is a chemical that can form from naturally present compounds in certain food and drinks during the fermentation process.

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Ethylcarbamate
Ethylcarbamate

https://food.ec.europa.eu

Ethylcarbamate is a compound that can naturally occur in fermented foods and beverages. It often occurs in alcoholic beverages (in particular stone fruit ...