滷包配方:萬用滷包(1)
萬用滷包(1)
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![各式滷包配方](https://i0.wp.com/api.multiavatar.com/%E5%90%84%E5%BC%8F%E6%BB%B7%E5%8C%85%E9%85%8D%E6%96%B9+-+%E5%B0%8F%E7%B4%94%E6%BB%B4%E6%94%B6%E8%97%8F%E9%96%A3.png?apikey=viVnb6N20jclO8)
各式滷包配方
https://chung0716.pixnet.net
滷包配方: 甘草二錢白芷一錢八角三錢小茴香二錢桂皮三錢胡椒粒二錢花椒粒二錢三奈一錢白豆印二錢陳皮三錢丁香三錢草果一粒
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![大廚揭密!滷味的關鍵「滷汁」配方大公開!](https://i0.wp.com/api.multiavatar.com/%E5%A4%A7%E5%BB%9A%E6%8F%AD%E5%AF%86%EF%BC%81%E6%BB%B7%E5%91%B3%E7%9A%84%E9%97%9C%E9%8D%B5%E3%80%8C%E6%BB%B7%E6%B1%81%E3%80%8D%E9%85%8D%E6%96%B9%E5%A4%A7%E5%85%AC%E9%96%8B%EF%BC%81+-+%E9%A3%9F%E8%AD%9C%E8%87%AA%E7%94%B1%E9%85%8D.png?apikey=viVnb6N20jclO8)
大廚揭密!滷味的關鍵「滷汁」配方大公開!
https://food.ltn.com.tw
起一油鍋,鍋中放2大匙油爆香大蒜、蔥段及薑片,倒入醬油略煮後放入滷包、紅辣椒與調味料。 煮滾後,改用小火滾20分鐘,待成滷湯後即完成。
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![從滷水十三香弄懂滷味美味配方的秘密! ...](https://i0.wp.com/api.multiavatar.com/%E5%BE%9E%E6%BB%B7%E6%B0%B4%E5%8D%81%E4%B8%89%E9%A6%99%E5%BC%84%E6%87%82%E6%BB%B7%E5%91%B3%E7%BE%8E%E5%91%B3%E9%85%8D%E6%96%B9%E7%9A%84%E7%A7%98%E5%AF%86%EF%BC%81+....png?apikey=viVnb6N20jclO8)
從滷水十三香弄懂滷味美味配方的秘密! ...
https://www.foodnext.net
如果我們直接用肉骨高湯來製作滷水,就能達到跟老滷一樣的效果,不用刻意保存老滷。 滷水裡的香料包括滷包與炒製滷水用來爆香的蔥、大蒜、辣椒等等 ...
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![滷味獨門滋味是用了哪些藥材?「滷包」祕辛大拆解](https://i0.wp.com/api.multiavatar.com/%E6%BB%B7%E5%91%B3%E7%8D%A8%E9%96%80%E6%BB%8B%E5%91%B3%E6%98%AF%E7%94%A8%E4%BA%86%E5%93%AA%E4%BA%9B%E8%97%A5%E6%9D%90%EF%BC%9F%E3%80%8C%E6%BB%B7%E5%8C%85%E3%80%8D%E7%A5%95%E8%BE%9B%E5%A4%A7%E6%8B%86%E8%A7%A3+-+%E5%81%A5%E5%BA%B7%E9%81%A0%E8%A6%8B.png?apikey=viVnb6N20jclO8)
滷味獨門滋味是用了哪些藥材?「滷包」祕辛大拆解
https://health.gvm.com.tw
要製作出完美的滷包,得反覆測試各種香辛料的配方比例、香辛料的粉碎程度、風味熟成方式,才能找到最剛好的味道。
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![滷水十三香](https://i0.wp.com/api.multiavatar.com/%E6%BB%B7%E6%B0%B4%E5%8D%81%E4%B8%89%E9%A6%99.png?apikey=viVnb6N20jclO8)
滷水十三香
https://foodieat.tw
先不論這些滷包的配方是否真是老店祕傳,如果你不懂複方香料的配方原理,就算真的去中藥行配齊秘方食譜上的香料,你還是無法創造出屬於自己的香料配方。
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![特製萬用滷包、滷味包《獨家配方》](https://i0.wp.com/api.multiavatar.com/%E7%89%B9%E8%A3%BD%E8%90%AC%E7%94%A8%E6%BB%B7%E5%8C%85%E3%80%81%E6%BB%B7%E5%91%B3%E5%8C%85%E3%80%8A%E7%8D%A8%E5%AE%B6%E9%85%8D%E6%96%B9%E3%80%8B.png?apikey=viVnb6N20jclO8)
特製萬用滷包、滷味包《獨家配方》
https://www.yst1995.com
獨家熱銷配方,香氣濃郁、用料實在由八角、桂皮、桂枝、大紅袍花椒、小茴香、甘草...等12種天然香料以獨家比例組成滷豬、鴨、牛、雞、豆干、海帶、茶葉蛋等皆適用, 一包可 ...
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![經典十三香滷包](https://i0.wp.com/api.multiavatar.com/%E7%B6%93%E5%85%B8%E5%8D%81%E4%B8%89%E9%A6%99%E6%BB%B7%E5%8C%85.png?apikey=viVnb6N20jclO8)
經典十三香滷包
https://www.newsmarket.com.tw
... 配方讓這16種香味比例正好,風味廣受好評,可以滷出媲美餐廳的專業滷味,也能輕鬆做出家常滷豆腐或滷肉,非常方便! 除了香氣好,十三香滷包每批次均都通過SGS農藥與 ...
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![里仁滷包](https://i0.wp.com/api.multiavatar.com/%E9%87%8C%E4%BB%81%E6%BB%B7%E5%8C%85.png?apikey=viVnb6N20jclO8)
里仁滷包
https://www.blissfulvege.com