Assimilation biology:Assimilation of digested food
Assimilation of digested food
Assimilation (biology)
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is the process of absorption of vitamins, minerals, and other chemicals from food as part of the nutrition of an organism. In humans, this is always done ...
Assimilation (biology)
https://simple.wikipedia.org
Assimilation in biology, is the combination of two processes which get nutrients for cells. The first (in animals) is eating and digesting food.
Assimilation
https://www.biologyonline.com
The process entails the breaking down of food into simpler particles, digesting it, and then distributing it to the different parts of our body.
Assimilation in Biology
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The assimilation anatomy is that of the digestive system. It involves how food passes through the organs of the digestive tract and is processed ...
Assimilation of Food in the Digestive System
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Assimilation is the absorption of nutrients from food and the transporting of them to the cells of the body through the bloodstream.
Assimilation
http://www.environmentdata.org
Assimilation. Definition (http://en.wikipedia.org/wiki/Assimilation_%28biology%29). Assimilation, or bio assimilation, is the combination of two processes ...
Brief Notes on Biological Assimilation
https://unacademy.com
A comprehensive study to understand the process of Biological Assimilation and its effects on human beings, animals and plants with its efficacy.
What is Assimilation?
https://byjus.com
Assimilation is the movement of digested food molecules into the cells of the body where they are used. For example: glucose is used in respiration to provide ...
What is Digestion
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It is the movement of the digested food molecules into the cells of the body from where they are used. The liver is important in assimilation; For example, ...