鰹魚醬油湯底:【鰹魚醬油湯麵】料理大全
【鰹魚醬油湯麵】料理大全
![【料亭和露】鰹魚露柴魚湯火鍋食譜與作法by 澤媽懶人料理餐](https://i0.wp.com/api.multiavatar.com/%E3%80%90%E6%96%99%E4%BA%AD%E5%92%8C%E9%9C%B2%E3%80%91%E9%B0%B9%E9%AD%9A%E9%9C%B2%E6%9F%B4%E9%AD%9A%E6%B9%AF%E7%81%AB%E9%8D%8B%E9%A3%9F%E8%AD%9C%E8%88%87%E4%BD%9C%E6%B3%95by+%E6%BE%A4%E5%AA%BD%E6%87%B6%E4%BA%BA%E6%96%99%E7%90%86%E9%A4%90.png?apikey=viVnb6N20jclO8)
【料亭和露】鰹魚露柴魚湯火鍋食譜與作法by 澤媽懶人料理餐
https://cookpad.com
![喝湯控一定要來一瓶的。 にんべんninben(銀貝)鰹魚露](https://i0.wp.com/api.multiavatar.com/%E5%96%9D%E6%B9%AF%E6%8E%A7%E4%B8%80%E5%AE%9A%E8%A6%81%E4%BE%86%E4%B8%80%E7%93%B6%E7%9A%84%E3%80%82+%E3%81%AB%E3%82%93%E3%81%B9%E3%82%93ninben%28%E9%8A%80%E8%B2%9D%29%E9%B0%B9%E9%AD%9A%E9%9C%B2.png?apikey=viVnb6N20jclO8)
喝湯控一定要來一瓶的。 にんべんninben(銀貝)鰹魚露
https://cacachen69.pixnet.net
にんべんninben(銀貝) 鰹魚露強調不添加防腐劑. 沒有化學鮮味劑. 重點是!!!!!!!!!!!!可以當火鍋湯底!! 對愛吃鍋的我來說蠻吸引人的~~~.
![[日本] 懶人版鰹魚湯烏冬by 食勻全世界](https://i0.wp.com/api.multiavatar.com/%5B%E6%97%A5%E6%9C%AC%5D+%E6%87%B6%E4%BA%BA%E7%89%88%E9%B0%B9%E9%AD%9A%E6%B9%AF%E7%83%8F%E5%86%ACby+%E9%A3%9F%E5%8B%BB%E5%85%A8%E4%B8%96%E7%95%8C.png?apikey=viVnb6N20jclO8)
[日本] 懶人版鰹魚湯烏冬by 食勻全世界
https://icook.tw
將600g水煮滾,加入鰹魚粉,日式醬油和味醂。再煮滾以去除酒精味,備用。 · 將另一個水煮滾,放入烏冬煮兩分鐘。 · 烏冬放入碗中,倒入鰹魚湯,加上蔥花和 ...
![鰹魚醬汁](https://i0.wp.com/api.multiavatar.com/%E9%B0%B9%E9%AD%9A%E9%86%AC%E6%B1%81.png?apikey=viVnb6N20jclO8)
鰹魚醬汁
https://www.4seasontaste.com
加入使用日本天然釀造的丸大豆醬油和優質的本味醂,為湯底帶來更深的風味。 適用料理:不僅是日式料理,西式、中式都非常適合. 台式的湯麵、涼拌、熱炒、燉煮 ...
![和風關東煮](https://i0.wp.com/api.multiavatar.com/%E5%92%8C%E9%A2%A8%E9%97%9C%E6%9D%B1%E7%85%AE.png?apikey=viVnb6N20jclO8)
和風關東煮
https://www.wanjashan.com.tw
小雞腿以熱水川燙,紅蘿蔔切花,白蘿蔔切塊,香菇洗淨去蒂頭劃米字,菠菜洗淨切段備用。 · 鍋中加入萬家香鰹魚露和清水作為湯底,放入小雞腿、紅蘿蔔、白蘿蔔、香菇悶煮。日 ...
![日式湯烏龍麵](https://i0.wp.com/api.multiavatar.com/%E6%97%A5%E5%BC%8F%E6%B9%AF%E7%83%8F%E9%BE%8D%E9%BA%B5.png?apikey=viVnb6N20jclO8)
日式湯烏龍麵
https://www.ajinomoto.com.tw
食材. 烏龍麵400g; 魚板20g; 日式豆皮40g; 蛋2顆; 青蔥1支. 調味料. 「ほんだし®/烹大師®」鰹魚風味2小匙; 醬油1.5大匙; 鹽 2/3小匙. 料理步驟.
![正宗風味日式烏冬(懶人版)](https://i0.wp.com/api.multiavatar.com/%E6%AD%A3%E5%AE%97%E9%A2%A8%E5%91%B3%E6%97%A5%E5%BC%8F%E7%83%8F%E5%86%AC%28%E6%87%B6%E4%BA%BA%E7%89%88%29.png?apikey=viVnb6N20jclO8)
正宗風味日式烏冬(懶人版)
https://www.blisskitchenhk.com
... 鰹魚片熬昆布魚湯底,然後再調味,花了不少精神心機,為的是做一碗烏冬的湯底,然後,10分鐘就把烏冬吃光!所以,如果大家不是開餐廳,或每一天都吃日 ...
![日式醬油柴魚昆布高湯【淬釀全菜單挑戰賽】](https://i0.wp.com/api.multiavatar.com/%E6%97%A5%E5%BC%8F%E9%86%AC%E6%B2%B9%E6%9F%B4%E9%AD%9A%E6%98%86%E5%B8%83%E9%AB%98%E6%B9%AF%E3%80%90%E6%B7%AC%E9%87%80%E5%85%A8%E8%8F%9C%E5%96%AE%E6%8C%91%E6%88%B0%E8%B3%BD%E3%80%91.png?apikey=viVnb6N20jclO8)
日式醬油柴魚昆布高湯【淬釀全菜單挑戰賽】
https://icook.tw
濃濃的柴魚香跟淡淡的昆布再加上特製的淬釀醬油,拿來煮味噌湯非常好喝,是做日式料理的好幫手。 【關鍵字】:昆布、柴魚、干貝醬、昆布高湯、昆布 ...