福菜肉片湯:古早味客家福肉湯~福菜肉片湯by 潔西卡的家常美味
古早味客家福肉湯~福菜肉片湯by 潔西卡的家常美味
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![客家福菜肉片湯by 賴珮芳](https://i0.wp.com/api.multiavatar.com/%E5%AE%A2%E5%AE%B6%E7%A6%8F%E8%8F%9C%E8%82%89%E7%89%87%E6%B9%AFby+%E8%B3%B4%E7%8F%AE%E8%8A%B3.png?apikey=viVnb6N20jclO8)
客家福菜肉片湯by 賴珮芳
https://icook.tw
取鍋,放入豬肉,薑,蔥,水,煮成高湯,豬肉熟透撈起切片,蔥撈起不用,同鍋放入福菜,薑絲小火煮沸20分鐘後肉片下湯鍋一起煮10分鐘,即可完成。
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![客家福菜肉片湯食譜與作法by 婷媽咪Sweet Time](https://i0.wp.com/api.multiavatar.com/%E5%AE%A2%E5%AE%B6%E7%A6%8F%E8%8F%9C%E8%82%89%E7%89%87%E6%B9%AF%E9%A3%9F%E8%AD%9C%E8%88%87%E4%BD%9C%E6%B3%95by+%E5%A9%B7%E5%AA%BD%E5%92%AASweet+Time.png?apikey=viVnb6N20jclO8)
客家福菜肉片湯食譜與作法by 婷媽咪Sweet Time
https://cookpad.com
預備食材 · 食材 · 五花豬肉片 半條 · 高湯 300cc · 薑 3片 · 福菜 150g · 水 500cc · 調味料 · 鹽 1小匙 ...
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![寶證學得會的大廚菜#70 福菜肉片湯](https://i0.wp.com/api.multiavatar.com/%E5%AF%B6%E8%AD%89%E5%AD%B8%E5%BE%97%E6%9C%83%E7%9A%84%E5%A4%A7%E5%BB%9A%E8%8F%9C%2370+%E7%A6%8F%E8%8F%9C%E8%82%89%E7%89%87%E6%B9%AF-+%E6%96%99%E7%90%86123.png?apikey=viVnb6N20jclO8)
寶證學得會的大廚菜#70 福菜肉片湯
https://www.facebook.com
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福菜肉片湯
https://www.wecook123.com
步驟 · 1. 福菜切小段備用。 小撇步:福菜切小段 · 2. 將福菜、蔭瓜、蒜頭、水(8分滿)、調味料放入內鍋後,移入電鍋,外鍋加入1杯水,按下開關。 · 3.
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福菜肉片湯
https://food.ltn.com.tw