soybean information：Soybean Research and Information Network
Soybean Research and Information Network
chapter 1
https://www.fao.org
Soybeans are, primarily, an industrial crop, cultivated for oil and protein. Despite the relatively low oil content of the seed (about 20% on moisture-free ...
Introduction
https://cropwatch.unl.edu
Soybeans are legumes related to peas, clover and alfalfa. Soybeans are dicots, which means they have two cotyledons. Each soybean plant produces 60 to 80 pods, ...
Soybean
https://en.wikipedia.org
The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
Soybean
https://www.sciencedirect.com
Soya beans can be an important component of a normal healthy diet, as they are low in saturates, provide a source of fiber, and contain a wide range of other ...
Soybean | Description, Cultivation
https://www.britannica.com
Soybean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, ...
Soybeans - Living History Farms, Iowa
https://www.lhf.org
Interesting Facts about Soybeans: 1 acre of soybeans can produce 82,368 crayons; 1 acre of soybeans produce 2,500 gallons of soy milk; Soybean oil produces ...
Soybeans 101
https://www.healthline.com
Soybeans are a good source of several vitamins and minerals, including vitamin K1, folate, copper, manganese, phosphorus, and thiamine.
Soybeans and soy foods
https://www.betterhealth.vic.g
Nutrition profile of soybeans ; high in fibre ; high in protein ; low in saturated fat ; cholesterol ; lactose ...