Homogenization
「Homogenization」熱門搜尋資訊
「Homogenization」文章包含有：「Culturalhomogenization」、「Homogenization(chemistry)」、「Homogenization」、「homogenization」、「HomogenizationDefinition&Meaning」、「HOMOGENIZATIONinTraditionalChinese」、「Homogenization」、「HOMOGENIZATION」、「HomogenizeDefinition&Meaning」、「WhyIsMilkHomogenizedandWhatAreitsEffects?」
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Cultural homogenization
https://en.wikipedia.org
The process of adoption of elements of global culture to local cultures is known as glocalization or cultural heterogenization.
Homogenization (chemistry)
https://en.wikipedia.org
Homogenization or homogenisation is any of several processes used to make a mixture of two mutually non-soluble liquids the same throughout.
Homogenization
https://www.sciencedirect.com
The process of homogenization involves aggressive mixing and blending of two immiscible materials (eg, liquid and tissues) to create a homogenous composition.
homogenization
https://tw.dictionary.yahoo.co
a process by which the fat droplets from milk are emulsified and the cream does not separate；preparation of a suspension of cell constituents from tissue ...
Homogenization Definition & Meaning
https://www.merriam-webster.co
The meaning of HOMOGENIZATION is the act or process of homogenizing.
HOMOGENIZATION in Traditional Chinese
https://dictionary.cambridge.o
Homogenization breaks down the fat in the milk. 均質處理能分解牛奶中的脂肪。
Homogenization
https://www.britannica.com
Homogenization, process of reducing a substance, such as the fat globules in milk, to extremely small particles and distributing it uniformly throughout a ...
HOMOGENIZATION
https://dictionary.cambridge.o
the process of changing something so that all its parts or features become the same or very similar: They lamented the company's role in ...
Homogenize Definition & Meaning
https://www.merriam-webster.co
The meaning of HOMOGENIZE is to blend (diverse elements) into a mixture that is the same throughout. How to use homogenize in a sentence.
Why Is Milk Homogenized and What Are its Effects?
https://dairynutrition.ca
Homogenization is a process used to mix and disperse milk fat globules in order to prevent milk from separating and give it a more ...