粉漿比例:令人懷念的小時候味道「粉漿蛋餅」,漿糊黃金比例這樣調!
令人懷念的小時候味道「粉漿蛋餅」,漿糊黃金比例這樣調!
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![3分鐘學會粉漿蛋餅!家裡有這些材料就能做出古早味QQ的餅皮!](https://i0.wp.com/api.multiavatar.com/3%E5%88%86%E9%90%98%E5%AD%B8%E6%9C%83%E7%B2%89%E6%BC%BF%E8%9B%8B%E9%A4%85%EF%BC%81%E5%AE%B6%E8%A3%A1%E6%9C%89%E9%80%99%E4%BA%9B%E6%9D%90%E6%96%99%E5%B0%B1%E8%83%BD%E5%81%9A%E5%87%BA%E5%8F%A4%E6%97%A9%E5%91%B3QQ%E7%9A%84%E9%A4%85%E7%9A%AE%EF%BC%81.png?apikey=viVnb6N20jclO8)
3分鐘學會粉漿蛋餅!家裡有這些材料就能做出古早味QQ的餅皮!
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![【古早味蛋餅】用低、中、高筋麵粉做出不同口感!(影音)](https://i0.wp.com/api.multiavatar.com/%E3%80%90%E5%8F%A4%E6%97%A9%E5%91%B3%E8%9B%8B%E9%A4%85%E3%80%91%E7%94%A8%E4%BD%8E%E3%80%81%E4%B8%AD%E3%80%81%E9%AB%98%E7%AD%8B%E9%BA%B5%E7%B2%89%E5%81%9A%E5%87%BA%E4%B8%8D%E5%90%8C%E5%8F%A3%E6%84%9F%EF%BC%81%28%E5%BD%B1%E9%9F%B3%29.png?apikey=viVnb6N20jclO8)
【古早味蛋餅】用低、中、高筋麵粉做出不同口感!(影音)
https://food.ltn.com.tw
用高筋麵粉做成的蛋餅非常Q軟,餅皮可以煎久一點煎出焦脆口感。 ... 將高筋麵粉、地瓜粉、水、少許鹽巴及適量的蔥、1個雞蛋混合均勻成蛋餅粉漿。 冷鍋倒入 ...
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![【自製粉漿蛋餅】料理大全](https://i0.wp.com/api.multiavatar.com/%E3%80%90%E8%87%AA%E8%A3%BD%E7%B2%89%E6%BC%BF%E8%9B%8B%E9%A4%85%E3%80%91%E6%96%99%E7%90%86%E5%A4%A7%E5%85%A8-+%2869%29+%E7%AF%87%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E8%88%87%E5%81%9A%E6%B3%95.png?apikey=viVnb6N20jclO8)
【自製粉漿蛋餅】料理大全
https://cookpad.com
自製粉漿蛋餅皮(Q彈比例3:1:1). 低筋麵粉•玉米粉•在來米粉•白胡椒粉•鹽巴•蔥末 · 自製粉漿蛋餅. 中筋麵粉•地瓜粉•雞蛋•冷開水•鹽巴•熟黑芝麻粒•起司•肉鬆 · 自製粉漿蛋餅.
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![動手簡單做古早味厚蛋餅](https://i0.wp.com/api.multiavatar.com/%E5%8B%95%E6%89%8B%E7%B0%A1%E5%96%AE%E5%81%9A%E5%8F%A4%E6%97%A9%E5%91%B3%E5%8E%9A%E8%9B%8B%E9%A4%85%EF%BD%9C%E6%96%B9%E6%A0%BC%E5%AD%90vocus.png?apikey=viVnb6N20jclO8)
動手簡單做古早味厚蛋餅
https://vocus.cc
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![古早味粉漿蛋餅by Tintin](https://i0.wp.com/api.multiavatar.com/%E5%8F%A4%E6%97%A9%E5%91%B3%E7%B2%89%E6%BC%BF%E8%9B%8B%E9%A4%85by+Tintin.png?apikey=viVnb6N20jclO8)
古早味粉漿蛋餅by Tintin
https://icook.tw
太白粉:麵粉:水的比例是1:3:5。 用米杯量的話,刻度2的太白粉、刻度6的麵粉、一杯的水,可以做兩個餅皮。 · 加料的蛋液打散,放入青蔥或自備的材料、鹽少許 ...
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![熟悉4款酥炸粉料理,自己賣炸物小吃不是夢!](https://i0.wp.com/api.multiavatar.com/%E7%86%9F%E6%82%894%E6%AC%BE%E9%85%A5%E7%82%B8%E7%B2%89%E6%96%99%E7%90%86%EF%BC%8C%E8%87%AA%E5%B7%B1%E8%B3%A3%E7%82%B8%E7%89%A9%E5%B0%8F%E5%90%83%E4%B8%8D%E6%98%AF%E5%A4%A2%EF%BC%81.png?apikey=viVnb6N20jclO8)
熟悉4款酥炸粉料理,自己賣炸物小吃不是夢!
https://www.opening.com.tw
粉漿炸的酥炸粉配方主要使用低筋麵粉和玉米粉,低筋麵粉的蛋白質含量比例只有7~9%,因此筋度較弱的低筋麵粉時常當作酥炸粉,可以炸出外皮較柔軟的口感。
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![脆皮粉漿蛋餅食譜與作法by 棠棠](https://i0.wp.com/api.multiavatar.com/%E8%84%86%E7%9A%AE%E7%B2%89%E6%BC%BF%E8%9B%8B%E9%A4%85%E9%A3%9F%E8%AD%9C%E8%88%87%E4%BD%9C%E6%B3%95by+%E6%A3%A0%E6%A3%A0.png?apikey=viVnb6N20jclO8)
脆皮粉漿蛋餅食譜與作法by 棠棠
https://cookpad.com
中筋麵粉 3 大匙 · 地瓜粉 1 大匙 · 玉米粉(或太白粉) 1 大匙 · 【✨中筋麵粉:地瓜粉:玉米粉(太白粉)比例為3 :1 :1 】 · 冷開水 5 大匙 · 鹽 1/4 小匙.