福菜怎麼洗:過年必吃的福菜,處理3招「沖、泡、燙」更美味!
過年必吃的福菜,處理3招「沖、泡、燙」更美味!
![【傳承家鄉味】福菜(香氣濃厚,適合煮湯、燉肉)](https://i0.wp.com/api.multiavatar.com/%E3%80%90%E5%82%B3%E6%89%BF%E5%AE%B6%E9%84%89%E5%91%B3%E3%80%91%E7%A6%8F%E8%8F%9C%EF%BC%88%E9%A6%99%E6%B0%A3%E6%BF%83%E5%8E%9A%EF%BC%8C%E9%81%A9%E5%90%88%E7%85%AE%E6%B9%AF%E3%80%81%E7%87%89%E8%82%89%EF%BC%89.png?apikey=viVnb6N20jclO8)
【傳承家鄉味】福菜(香氣濃厚,適合煮湯、燉肉)
https://www.newsmarket.com.tw
將福菜稍微清洗後,泡於熱水約五分鐘,讓鹹味稍為釋出,切末 · 福菜、絞肉和醬油拌勻,攪拌到肉團有些黏性 · 接著揉成一顆一顆的肉丸子 · 放進容器中,到電鍋加熱,於電鍋外鍋 ...
![客家惜福菜小故事](https://i0.wp.com/api.multiavatar.com/%E5%AE%A2%E5%AE%B6%E6%83%9C%E7%A6%8F%E8%8F%9C%E5%B0%8F%E6%95%85%E4%BA%8B.png?apikey=viVnb6N20jclO8)
客家惜福菜小故事
https://milehigh.com.tw
酸菜、福菜剪下的菜葉尾端,繼續日曬至完全乾燥,並 ... 梅干菜是客家人最常見的家常醃製菜,搭配不肥不瘦的豬後 ... 作法2:梅干菜洗淨切1公分備用,鍋熱放入少許油,蒜 ...
![漂白劑OUT!筍乾、蘿蔔脯、福菜要這樣洗才安全~](https://i0.wp.com/api.multiavatar.com/%E6%BC%82%E7%99%BD%E5%8A%91OUT%EF%BC%81%E7%AD%8D%E4%B9%BE%E3%80%81%E8%98%BF%E8%94%94%E8%84%AF%E3%80%81%E7%A6%8F%E8%8F%9C%E8%A6%81%E9%80%99%E6%A8%A3%E6%B4%97%E6%89%8D%E5%AE%89%E5%85%A8%EF%BD%9E+%7C+%E7%94%9F%E6%B4%BB.png?apikey=viVnb6N20jclO8)
漂白劑OUT!筍乾、蘿蔔脯、福菜要這樣洗才安全~
https://www.setn.com
另外,調理醃漬蔬菜之前,可以清水或溫水浸泡30分鐘,再用流動的水沖洗,不僅可降低鹽分攝取,也可降低防腐劑及漂白劑含量;並採用開蓋方式烹煮,使 ...
![烹煮芥菜之前,記得先將芥菜清洗乾淨。清洗時](https://i0.wp.com/api.multiavatar.com/%E7%83%B9%E7%85%AE%E8%8A%A5%E8%8F%9C%E4%B9%8B%E5%89%8D%EF%BC%8C%E8%A8%98%E5%BE%97%E5%85%88%E5%B0%87%E8%8A%A5%E8%8F%9C%E6%B8%85%E6%B4%97%E4%B9%BE%E6%B7%A8%E3%80%82%E6%B8%85%E6%B4%97%E6%99%82.png?apikey=viVnb6N20jclO8)
烹煮芥菜之前,記得先將芥菜清洗乾淨。清洗時
https://fae.moa.gov.tw
烹煮芥菜之前,記得先將芥菜清洗乾淨。清洗時,應將外葉剝除丟棄,選取需要份量,以流動水沖洗每一菜葉。 芥菜帶有一點苦味,汆燙後浸泡在冰水裡冷卻,可以去除芥菜的 ...
![福菜300G](https://i0.wp.com/api.multiavatar.com/%E7%A6%8F%E8%8F%9C300G.png?apikey=viVnb6N20jclO8)
福菜300G
https://www.shop2000.com.tw
作法: 1. 福菜沖洗泡水約20分鐘後瀝乾,切成小段;五花肉洗淨切塊備用。 2. 熱油爆香薑片,放入五花肉炒至顏色變白且油亮,加醬油、酌量調味,炒香。
![福菜燒肉](https://i0.wp.com/api.multiavatar.com/%E7%A6%8F%E8%8F%9C%E7%87%92%E8%82%89+-+Yahoo%E5%A5%87%E6%91%A9.png?apikey=viVnb6N20jclO8)
福菜燒肉
https://tw.yahoo.com
![福菜肉片湯](https://i0.wp.com/api.multiavatar.com/%E7%A6%8F%E8%8F%9C%E8%82%89%E7%89%87%E6%B9%AF.png?apikey=viVnb6N20jclO8)
福菜肉片湯
https://www.wecook123.com
1.將長年菜洗淨,每一片菜葉中灑入適量粗鹽,用手大力揉壓(或腳也行),壓到長年菜變色出水即可,接著放入甕中,用大石頭壓著,過程中每天翻一次,約5-7天 ...
![酸菜、福菜、梅乾菜的料理美味!原來它們都是從芥菜變成的 ...](https://i0.wp.com/api.multiavatar.com/%E9%85%B8%E8%8F%9C%E3%80%81%E7%A6%8F%E8%8F%9C%E3%80%81%E6%A2%85%E4%B9%BE%E8%8F%9C%E7%9A%84%E6%96%99%E7%90%86%E7%BE%8E%E5%91%B3%EF%BC%81%E5%8E%9F%E4%BE%86%E5%AE%83%E5%80%91%E9%83%BD%E6%98%AF%E5%BE%9E%E8%8A%A5%E8%8F%9C%E8%AE%8A%E6%88%90%E7%9A%84+....png?apikey=viVnb6N20jclO8)
酸菜、福菜、梅乾菜的料理美味!原來它們都是從芥菜變成的 ...
https://blog.icook.tw
福菜因為減少了水分,又歷經持續發酵的過程,食材更乾扁而色澤較褐黑,從玻璃瓶中挖取出後,以清水清洗去雜質約2~4次,切成長段狀,適合入湯、燉肉。 ▽ ...