高筋麵粉蛋餅比例:自己和麵糊做蛋餅好簡單
自己和麵糊做蛋餅好簡單
![【古早味蛋餅】用低、中、高筋麵粉做出不同口感!(影音)](https://i0.wp.com/api.multiavatar.com/%E3%80%90%E5%8F%A4%E6%97%A9%E5%91%B3%E8%9B%8B%E9%A4%85%E3%80%91%E7%94%A8%E4%BD%8E%E3%80%81%E4%B8%AD%E3%80%81%E9%AB%98%E7%AD%8B%E9%BA%B5%E7%B2%89%E5%81%9A%E5%87%BA%E4%B8%8D%E5%90%8C%E5%8F%A3%E6%84%9F%EF%BC%81%28%E5%BD%B1%E9%9F%B3%29.png?apikey=viVnb6N20jclO8)
【古早味蛋餅】用低、中、高筋麵粉做出不同口感!(影音)
https://food.ltn.com.tw
用高筋麵粉做成的蛋餅非常Q軟,餅皮可以煎久一點煎出焦脆口感。 食材(1人份); 高筋麵粉80g; 地瓜粉20g; 水200g; 雞蛋2顆 ...
![【粉漿蛋餅做法】傳統古早味食譜,黃金比例料理秘訣](https://i0.wp.com/api.multiavatar.com/%E3%80%90%E7%B2%89%E6%BC%BF%E8%9B%8B%E9%A4%85%E5%81%9A%E6%B3%95%E3%80%91%E5%82%B3%E7%B5%B1%E5%8F%A4%E6%97%A9%E5%91%B3%E9%A3%9F%E8%AD%9C%EF%BC%8C%E9%BB%83%E9%87%91%E6%AF%94%E4%BE%8B%E6%96%99%E7%90%86%E7%A7%98%E8%A8%A3.png?apikey=viVnb6N20jclO8)
【粉漿蛋餅做法】傳統古早味食譜,黃金比例料理秘訣
https://cookpad.com
高筋麵粉200克(也可以中筋麵粉或低筋麵粉•太白粉20克•地瓜粉20克•雞蛋3顆•砂糖2小匙•鹽巴1/3小匙•油4小匙•冷開水220ml•蔥花適量. YU Yao. 收藏食譜以便日後查看.
![【食譜】步驟超簡單](https://i0.wp.com/api.multiavatar.com/%E3%80%90%E9%A3%9F%E8%AD%9C%E3%80%91%E6%AD%A5%E9%A9%9F%E8%B6%85%E7%B0%A1%E5%96%AE%40%E7%94%A8%E9%AB%98%E7%AD%8B%E9%BA%B5%E7%B2%89%E5%81%9A%E8%BB%9FQ%E8%BB%9FQ%E7%9A%84%E8%9B%8B%E9%A4%85%E7%9A%AE.png?apikey=viVnb6N20jclO8)
【食譜】步驟超簡單
https://pukii0117.pixnet.net
就這樣一不小心的發現用高筋麵粉做出來的蛋餅皮好軟Q軟Q,讓我家肥老爺跟圓仔寶貝都愛翻惹~~. 圓仔寶貝目前2Y1M,此食譜適合會咀嚼的寶貝喔! 材料:蛋餅 ...
![【高筋麵粉蛋餅】料理大全](https://i0.wp.com/api.multiavatar.com/%E3%80%90%E9%AB%98%E7%AD%8B%E9%BA%B5%E7%B2%89%E8%9B%8B%E9%A4%85%E3%80%91%E6%96%99%E7%90%86%E5%A4%A7%E5%85%A8-+%2835%29+%E7%AF%87%E5%AE%B6%E5%B8%B8%E9%A3%9F%E8%AD%9C%E8%88%87%E5%81%9A%E6%B3%95.png?apikey=viVnb6N20jclO8)
【高筋麵粉蛋餅】料理大全
https://cookpad.com
高筋麵粉200克(也可以中筋麵粉或低筋麵粉•太白粉20克•地瓜粉20克•雞蛋3顆•砂糖2小匙•鹽巴1/3小匙•油4小匙•冷開水220ml•蔥花適量. YU Yao. 收藏食譜以便日後查看.
![令人懷念的小時候味道「粉漿蛋餅」,漿糊黃金比例這樣調!](https://i0.wp.com/api.multiavatar.com/%E4%BB%A4%E4%BA%BA%E6%87%B7%E5%BF%B5%E7%9A%84%E5%B0%8F%E6%99%82%E5%80%99%E5%91%B3%E9%81%93%E3%80%8C%E7%B2%89%E6%BC%BF%E8%9B%8B%E9%A4%85%E3%80%8D%EF%BC%8C%E6%BC%BF%E7%B3%8A%E9%BB%83%E9%87%91%E6%AF%94%E4%BE%8B%E9%80%99%E6%A8%A3%E8%AA%BF%EF%BC%81.png?apikey=viVnb6N20jclO8)
令人懷念的小時候味道「粉漿蛋餅」,漿糊黃金比例這樣調!
https://blog.icook.tw
其實製作粉漿蛋餅並不難,材料也很簡單;至於麵粉要用中筋還是高筋,則需要視個人口味:如果喜歡吃較有嚼勁些的,使用高筋麵粉;若想吃較軟綿的,則使用 ...
![古早味粉漿蛋餅](https://i0.wp.com/api.multiavatar.com/%E5%8F%A4%E6%97%A9%E5%91%B3%E7%B2%89%E6%BC%BF%E8%9B%8B%E9%A4%85.png?apikey=viVnb6N20jclO8)
古早味粉漿蛋餅
https://www.wecook123.com
食材 ; 高筋麵粉, 80g ; 地瓜粉, 20g ; 太白粉, 20g ; 水, 210g ; 雞蛋, 2顆.
![自己和麵糊做蛋餅好簡單by 珍妮花](https://i0.wp.com/api.multiavatar.com/%E8%87%AA%E5%B7%B1%E5%92%8C%E9%BA%B5%E7%B3%8A%E5%81%9A%E8%9B%8B%E9%A4%85%E5%A5%BD%E7%B0%A1%E5%96%AEby+%E7%8F%8D%E5%A6%AE%E8%8A%B1+-+%E6%84%9B%E6%96%99%E7%90%86.png?apikey=viVnb6N20jclO8)
自己和麵糊做蛋餅好簡單by 珍妮花
https://icook.tw
![辣媽Shania](https://i0.wp.com/api.multiavatar.com/%E8%BE%A3%E5%AA%BDShania+-+%23%E8%9B%8B%E9%A4%85%E7%B2%89%E9%80%99%E6%A8%A3%E5%90%83%E6%88%91%E4%B8%8D%E5%AE%9A%E6%99%82+....png?apikey=viVnb6N20jclO8)
辣媽Shania
https://m.facebook.com
蛋餅粉的筋性接近中筋麵粉。 如果買太多吃不完,可以取代部分高筋麵粉(例如原本2 00g的高筋麵粉,變成180g高筋+20g蛋餅粉),做成麵包。 水分酌量減少 ...