十三香配方:萬用調味料「十三香」自己做!醃滷燉煮就靠它了!怎麼料理都 ...
萬用調味料「十三香」自己做!醃滷燉煮就靠它了!怎麼料理都 ...
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![20年我家十三香都是自己做,第一次分享调料比例](https://i0.wp.com/api.multiavatar.com/20%E5%B9%B4%E6%88%91%E5%AE%B6%E5%8D%81%E4%B8%89%E9%A6%99%E9%83%BD%E6%98%AF%E8%87%AA%E5%B7%B1%E5%81%9A%EF%BC%8C%E7%AC%AC%E4%B8%80%E6%AC%A1%E5%88%86%E4%BA%AB%E8%B0%83%E6%96%99%E6%AF%94%E4%BE%8B+-+YouTube.png?apikey=viVnb6N20jclO8)
20年我家十三香都是自己做,第一次分享调料比例
https://www.youtube.com
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十三香
https://zh.wikipedia.org
配方 編輯 · 花椒10克、八角10克、肉桂4克、山柰4克、陳皮4克、肉蔻1顆、乾薑4克、砂仁2克、白芷4克、丁香2克、木香2克、小茴香2克、良薑2克 · 丁香4克、八角8克、小茴香10克 ...
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![從滷水十三香弄懂滷味美味配方的秘密! ...](https://i0.wp.com/api.multiavatar.com/%E5%BE%9E%E6%BB%B7%E6%B0%B4%E5%8D%81%E4%B8%89%E9%A6%99%E5%BC%84%E6%87%82%E6%BB%B7%E5%91%B3%E7%BE%8E%E5%91%B3%E9%85%8D%E6%96%B9%E7%9A%84%E7%A7%98%E5%AF%86%EF%BC%81+....png?apikey=viVnb6N20jclO8)
從滷水十三香弄懂滷味美味配方的秘密! ...
https://www.foodnext.net
滷水十三香是指花椒、八角、山奈、白芷、高良薑、草果、肉荳蔻、小茴香、砂仁、木香、肉桂皮、乾薑、丁香等13種材料,是傳統製作滷汁的基本配方。 撰文= ...
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![滷水十三香](https://i0.wp.com/api.multiavatar.com/%E6%BB%B7%E6%B0%B4%E5%8D%81%E4%B8%89%E9%A6%99.png?apikey=viVnb6N20jclO8)
滷水十三香
https://foodieat.tw
十三香顧名思義就是十三種香料:花椒、八角、山奈、白芷、高良薑、草果、肉荳蔻、小茴香、砂仁、木香、肉桂皮、乾薑、丁香。 基本比例,花椒/大料:肉桂 ...
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![經典十三香粉(袋裝,加量5成不加價)](https://i0.wp.com/api.multiavatar.com/%E7%B6%93%E5%85%B8%E5%8D%81%E4%B8%89%E9%A6%99%E7%B2%89%EF%BC%88%E8%A2%8B%E8%A3%9D%EF%BC%8C%E5%8A%A0%E9%87%8F5%E6%88%90%E4%B8%8D%E5%8A%A0%E5%83%B9%EF%BC%89+%7C+%E4%B8%8A%E4%B8%8B%E6%B8%B8%E5%B8%82%E9%9B%86.png?apikey=viVnb6N20jclO8)
經典十三香粉(袋裝,加量5成不加價)
https://www.newsmarket.com.tw
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食貨集經典十三香滷包
https://www.thomasmeat.com
【十三香清燉牛肉麵】. 材料:5公升水+3斤牛骨+2斤牛腱肉+洋蔥、胡蘿蔔+米酒+少許鹽+十三香滷包。 做法: · 【麻辣鍋底】. 1、食用油小火炸香蔥、薑、蒜、生辣椒,炸出香味 ...