滷肉醬油水比例:譚敦慈教你做好吃滷肉!公開滷汁黃金比例加4食物安心吃
譚敦慈教你做好吃滷肉!公開滷汁黃金比例加4食物安心吃
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《媽媽味傳家料理》孩子怎麼吃都吃不膩的滷肉食譜!
https://ebmsmile.com
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好吃到會搶飯的滷肉
https://rosalinakitchen.pixnet
我通常抓醬油與水比例1:4,通常我不太建議喝過多滷汁,因為油都在湯汁裡,如果希望湯汁多一點,醬油跟水多一些些,酒的比例可以提高至100ml,湯汁會比較多 ...
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![滷肉飯「燙、滷、燜」3大秘訣要牢記!不油膩、不死鹹這樣做](https://i0.wp.com/api.multiavatar.com/%E6%BB%B7%E8%82%89%E9%A3%AF%E3%80%8C%E7%87%99%E3%80%81%E6%BB%B7%E3%80%81%E7%87%9C%E3%80%8D3%E5%A4%A7%E7%A7%98%E8%A8%A3%E8%A6%81%E7%89%A2%E8%A8%98%EF%BC%81%E4%B8%8D%E6%B2%B9%E8%86%A9%E3%80%81%E4%B8%8D%E6%AD%BB%E9%B9%B9%E9%80%99%E6%A8%A3%E5%81%9A.png?apikey=viVnb6N20jclO8)
滷肉飯「燙、滷、燜」3大秘訣要牢記!不油膩、不死鹹這樣做
https://food.ltn.com.tw
建議選用肥瘦比例適中的三層肉,且一定要選有帶 ... 指肉加入醬油滷的過程,加入醬油會讓香氣整個被 ... 水加熱至滾,或是用電鍋定時20分鐘蒸熱,讓滷肉 ...
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超好吃滷爌肉(控肉),附調味比例及炒糖色作法
https://heatherlin0804.pixnet.
1. 糖:醬油:米酒:水的比例為1:2:3:6 · 2. 若家中的醬油並非薄鹽醬油,請自行斟酌減少用量。
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超好吃滷肉(萬用滷汁) by 真幸福
https://icook.tw
倒入約 ... 倒入醬油與水(比例約1:2~3)淹過食材。外鍋 ... 醬油:水,那是滷汁. 6 年前. 載入更多留言. 猜你 ...
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零失敗魯肉飯by H} 煮婦之路
https://icook.tw
小撇步 · 1 - 醬油與水比例1:4也可以1:5,湯汁會多一點 · 2 - 花生醬一定要加,因為它有乳化劑能讓整鍋肉濃稠香 · 3 - 記得不要嘗試加豆輪,我加了很失敗哈 ...
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龜甲萬醬油台式滷肉
https://www.kikkoman.com.tw
龜甲萬甘甜醬油. 300cc. 水. 1000cc. 食譜作法. 蔥、辣椒切段,蒜頭、老薑切片,以少許油入鍋爆香。 鍋中加入料A續炒至糖焦化即可。 五花肉切片後,入鍋2面煎至金黃色 ...